Cooking is something you keep learning about your whole life. By knowing the proper techniques, you can turn boring meals into spectacular meals. Gather as many tips and suggestions as you can as a means to improve your cooking.
When baking pie or tart crusts, bake them longer than you think you should. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
This trick can save you a ton of work and it can be used immediately. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Stir the mixture into the thin sauce and it will get thicker. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.
As you are seasoning your meats, you should make a little piece first before you cook the entire piece. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Don’t cook the whole thing after seasoning it. Start with a small amount of the spiced meat first. After you do this you can either completely cook it or add more seasoning as you see fit.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. To preserve their nutrition, choose to cook foods in quick methods like steaming, sauteing or even just eating them raw.
Do you experience a guilty twinge when you pitch out rotten fruit? Is it alright to eat fruit after removing the moldy sections? You should never eat or keep a piece of fruit that has any mold on it. Discard them, as mold goes deeper than the eye can see and can make you quite ill.
If you truly desire to become a better cook, then you have to be willing to accept the trick and techniques that are shared with you. Delight your friends, and family by utilizing the tips from this article the next time you prepare a meal.