Sadly, many people consider meal preparation a monotonous chore. The truth is that cooking is a joy. It can also be a way to a healthier lifestyle. Every good cook constantly looks for ways to improve their cooking skills. Use the tips in this article to learn more about cooking and to start seeing cooking as an enjoyable activity.
If you have not yet cooked with skewers you should definitely consider this fact. When using metal skewers, square or twisted skewers hold food better than the round skewers.
Slice meat thinly on the bias for stir-fry dishes. This can take a lot of time and be hard. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. One bad apple will quickly ruin the other apples.
Do you enjoy cooking with the flavors of fresh basil? Store the basil in a jar. The stems should be thoroughly covered in water. Place it on your kitchen counter to keep it fresh for weeks! Frequent changes of the water might even encourage the basil to spread out some roots. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
You can use it on other foods besides meat. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. It will be hard for people to guess where the flavor is coming from!
Garlic is a delight to cook with, but its odor transfers very easily onto the hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. This will remove the scent from your hands and stop it from transferring.
As you have seen, the key to becoming better at cooking is continuing to learn all you can. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. A good cook is also one who shares their knowledge to help others become good cooks. What a gift to share with your loved ones!